Cannelloni stuffed with ground meat (cannelloni made with lasagna dough)

In a partnership with

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

João Heredia

Prepare the meat stuffing using the onion and green smell seasonings, use half a tomato sauce 🍅 now reserve
Take the stuffed lasagna dough with the help of a spoon, place a spoonful of ground beef and roll the dough into rolls of meat-filled dough
Do this with everyone, take the rest of the sauce, add 300 ml of water and mix everything very well
Spread a part of this sauce in a mold, place the stuffed pasta rolls on top of this sauce, after arranging, spread the grated parmesan on top
On top put the rest of the tomato sauce 🍅 well spread out, if you want (you can make it with white sauce)
Place the mozzarella spread on top and take it to the preheated oven for 25 minutes.
Serve it hot!

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