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![Photo of the CANNED CORN CAKE IN THE BLENDER (NO WHEAT) - [FATHER ALSO KITCHES] – recipe of CANNED CORN CAKE IN THE BLENDER (NO WHEAT) - [FATHER ALSO KITCHES] on DeliRec](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2F676325a2-48f4-4427-a776-5532968a58ee-bolo-de-milho-de-lata-no-liquidificador-sem-trigo-pai-tambem-cozinha-gallery-1)
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CANNED CORN CAKE IN THE BLENDER (NO WHEAT) - [FATHER ALSO KITCHES]
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- 1 CAN OF MILK300 ml
- 1 CAN OF SUGAR1 cup
- 1 CAN OF CORN FLAKES1 cup
- 1 CAN OF CORN1 unit(s)
- EGGS3 unit(s)
- 1/2 CAN OF OIL150 ml
- SALT1 teaspoon
- PUT THE CORN, MILK, EGGS, OIL AND SUGAR INTO THE BLENDER BEAT FOR 3 MINUTES
- PUT THE SALT AND THE CORN FLAKER BEAT AGAIN FOR 1 MINUTE MIX THE YEAST
- GREATED FORM PUT OUR MIXTURE IN THE OVEN FOR 25 MINUTES
- ROASTED JUST UNFORM AND EAT
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