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Candied fruit cake

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Candied fruit cake


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Tempo de preparo

50 min(s)


2 servings

Emilly Késsia

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs3 unit(s)
  • Margarine3 tablespoon
  • Panettone essence1 tablespoon
  • Milk1 cup
  • Candied fruit1/2 cup
  • Raisins1/2 cup
  • Yeast1 tablespoon
  1. In a stand mixer, beat the eggs, sugar and margarine until light and creamy.
  2. Add the panettone essence and incorporate the flour with the milk. This process can be done in the mixer.
  3. Then add the candied fruits and put the dough in a greased shape. Bake in preheated oven for 35 to 40 minutes.

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