Calzone 🥟

Photo of the Calzone 🥟 – recipe of Calzone 🥟 on DeliRec

Calzone 🥟

Name: Calzone 🥟
Prep time: 4 h
Total time: 4 h
Yield: 3 null
Ingredients: 2 cup Wheat Flour; 1 tablespoon Margarine; 1 teaspoon Sugar; 1 coffee spoon Salt; 1 tablespoon Yeast; null to taste Warm water (to a point)

🇧🇷Brazil

•

View in original language

(Português)

240 min(s)

3 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Wheat Flour2 cup
Margarine1 tablespoon
Sugar1 teaspoon
Salt1 coffee spoon
Yeast1 tablespoon
Warm water (to a point) to taste

Place all the ingredients in a bowl and gradually add the water.
Knead the dough until it becomes soft. Leave it resting with a plastic wrap on top until it doubles in volume.
In the meantime prepare the stuffing of your choice, I used ricotta with cheese.
As soon as your dough doubles in volume open it with the help of cornmeal (n flour) in a circular shape as if you were going to open a pizza.
Put the stuffing in half of the dough and then just close.
Let it grow a little more, pass the egg and bake at 180° for about 20 min or until golden.
Serve warm!!!

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Calzone 🥟

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