Calzone

Photo of the Calzone – recipe of Calzone on DeliRec

Calzone

Name: Calzone
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 400 g Rice flour; 2 can(s) Whey-free cream; 1 to taste Salt (pinch); 1 kg Shredded chicken breast; 1 unit(s) Chopped Onion; 2 unit(s) Minced garlic; 1 tablespoon Sweet olive oil; 8 unit(s) Chopped sausage; 300 ml Tomato sauce; 100 g Cottage cheese; 1 to taste Oregano

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Receitas Da

@receitasdaxai

Ingredients
Recipe

Rice flour400 g
Whey-free cream2 can(s)
Salt (pinch)1 to taste
Shredded chicken breast1 kg
Chopped Onion1 unit(s)
Minced garlic2 unit(s)
Sweet olive oil1 tablespoon
Chopped sausage8 unit(s)
Tomato sauce300 ml
Cottage cheese100 g
Oregano1 to taste

In a bowl, mix the rice flour and the cream for 5 minutes and put it in the fridge in a bag to keep it from drying out for 10 minutes.
sauté the onion and garlic in olive oil, add the chicken and a pinch of salt and stir well
Add the tomato sauce, the curd and mix well.
Let the sauce dry a little and add the corn and parsley to taste, set aside until cool.
Roll out half of the dough that rested in the fridge with a rolling pin, and try to get it into an oval shape.
Add half of the stuffing and close the dough with a fork pressing the side
Pass a yolk on top, oregano to taste and take it to the oven preheated to 180° for 25 minutes!

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Calzone

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