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Tempo de preparo

40 min(s)


4 servings

Receitas Da

  • Ingredients
  • Recipe
  • Rice flour400 g
  • Whey-free cream2 can(s)
  • Salt (pinch)1 to taste
  • Shredded chicken breast1 kg
  • Chopped Onion1 unit(s)
  • Minced garlic2 unit(s)
  • Sweet olive oil1 tablespoon
  • Chopped sausage8 unit(s)
  • Tomato sauce300 ml
  • Cottage cheese100 g
  • Oregano1 to taste
  1. In a bowl, mix the rice flour and the cream for 5 minutes and put it in the fridge in a bag to keep it from drying out for 10 minutes.
  2. sauté the onion and garlic in olive oil, add the chicken and a pinch of salt and stir well
  3. Add the tomato sauce, the curd and mix well.
  4. Let the sauce dry a little and add the corn and parsley to taste, set aside until cool.
  5. Roll out half of the dough that rested in the fridge with a rolling pin, and try to get it into an oval shape.
  6. Add half of the stuffing and close the dough with a fork pressing the side
  7. Pass a yolk on top, oregano to taste and take it to the oven preheated to 180° for 25 minutes!

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