Cake with powdered milk frosting

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Cake with powdered milk frosting

Name: Cake with powdered milk frosting
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 395 g Condensed milk; 200 g Sour cream; 5 tablespoon Milk powder; 200 g Whipped whipped cream; 3 unit(s) Eggs; 1 cup Sugar; 3/4 cup Oil; 1 cup Milk; 2 cup Wheat flour; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Liziane Barbiere

@lizi_barbiere

Ingredients
Recipe

Condensed milk395 g
Sour cream200 g
Milk powder5 tablespoon
Whipped whipped cream200 g
Eggs3 unit(s)
Sugar1 cup
Oil3/4 cup
Milk1 cup
Wheat flour2 cup
Baking powder1 tablespoon

Roof: In a pan, bring the condensed milk, milk cream and powdered milk to the fire, always stirring until it boils. Stir for another 2 minutes and turn off. the fire.
Let it cool with a plastic in contact so that it doesn't create a film on the cream. After cooling, just mix the whipped cream.
Cake: In a blender, beat the eggs, sugar and oil for 2 minutes.
Transfer the mixture to a bowl and gradually add the milk and wheat, alternating and stirring gently.
Finally add the yeast and mix gently as well.
Light to bake in greased shape with margarine and infarinhada, preheated oven to 180 degrees for approximately 40 minutes.
Unmold after cold, throw the frosting and sprinkle powdered milk.

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Cake with powdered milk frosting

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