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Butter cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Cups of sugar2 cup
  • Butter180 g
  • Milk1 cup
  • Wheat Flour3 cup
  • Baking Powder1 tablespoon
  1. Beat the whites in snow and book. In the mixer, add the eggs, sugar and butter.
  2. Beat until it's a cream. Add the wheat flour and milk until it becomes a homogeneous mass.
  3. Add the snow whites delicately and the baking soda. Take it to the oven for about 40 minutes.

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