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Bruschettas
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Maria Juliana
@casa_da_ju_boasnovas- Ingredients
- Recipe
- Italian tomato6 unit(s)
- Italian bread1 unit(s)
- Salt to taste
- Olive oil200 ml
- Fresh Parmesan Cheese200 g
- Garlic1 unit(s)
- Cut the tomatoes and season with salt and pepper, set aside. Wash the basil and dry it, remove the leaves and discard the stalk. Cut the bread into slices, on average 1 finger, take it to the oven, heat the breads, remove from the oven, cut the garlic in half, rub the inside (where the root is) on the bread, to flavor the bread with garlic , place the tomatoes, drizzle with olive oil and, place the cheese on top, return to the oven in time for the cheese to melt, remove from the oven and serve with fresh basil leaves, drizzle more oil
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