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- Ingredients
- Recipe
- Onion3 unit(s)
- Egg2 unit(s)
- Wheat flour2 cup
- Seasoning1 to taste
- Oil1 unit(s)
- Water1 cup
- Take the onion cut into slices not too thin
- In a bowl, place 1 and a half cups of water, place the egg, wheat flour and seasoning to taste.
- Stir well until homogenous, put a pan with oil to heat up.
- Take the onion and pass it in the dough and put it to fry after it's ready, I just serve it
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