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Breaded Eggplant Simple
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Eggplant5 unit(s)
- Wheat Flour100 g
- Egg white5 unit(s)
- Olive oil1 to taste
- Water to taste
- Salt1 to taste
- Black pepper to taste
- To make breaded eggplant, start by preparing all the necessary ingredients.
- Prepare the dough by mixing the flour, salt, black pepper and yeast.
- Incorporate a thread of olive oil into the mixture.
- Separately, beat the egg whites and add them to the dough mixture you are preparing.
- Now prepare the eggplant. Wash and cut the eggplant into slices about two centimeters thick.
- Pass the eggplant through the dough that you had previously prepared.
- Fry each eggplant slice in a skillet with very hot oil.
- Before serving, place the eggplant on a paper towel to remove excess oil and enjoy plain breaded eggplant!
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