Brazil

condensed milk

Warm water

Eggs

Salt

Organic Yeast

Wheat flour

bread without kneading

Reserve a farinha de trigo em uma vasilha
No liquidificador bata todo os ingredientes menos o sal e o fermento.
Depois misture o sal e o fermento ao líquido e despeje na massa e misture até ficar bem homogênea
Deixe descansar por 1 hora, leve ao forno pré aquecido e deixe assar até ficar douradinho ou 30 minutos 

Reserve the wheat flour in a bowl.
In a blender, mix all the ingredients except the salt and the yeast.
Then mix the salt and yeast to the liquid and pour it into the dough and mix until it's very homogeneous.
Let it rest for 1 hour, put it in the preheated oven and bake until golden, or 30 minutes.

bread without kneading

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