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bread without kneading

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bread without kneading


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Tempo de preparo

40 min(s)


2 servings

Milena Reis

  • Ingredients
  • Recipe
  • condensed milk1 can(s)
  • Oil1 can(s)
  • Warm water1 can(s)
  • Eggs4 unit(s)
  • Salt1 to taste
  • Organic Yeast20 g
  • Wheat flour900 g
  1. Reserve the wheat flour in a bowl. In a blender, mix all the ingredients except the salt and the yeast. Then mix the salt and yeast to the liquid and pour it into the dough and mix until it's very homogeneous. Let it rest for 1 hour, put it in the preheated oven and bake until golden, or 30 minutes.

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