Bread without egg and without kneading

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Bread without egg and without kneading

Name: Bread without egg and without kneading
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 250 ml 1 1/4 cup milk; 200 g 1 cup sour cream; 60 g 4 tablespoons of sugar; 6 g 1 teaspoon of salt; 450 g 4 1/2 cups all-purpose flour; 10 g 1 tablespoon of dry yeast; 50 g 1/2 cup candied fruit

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

10 servings

Ju Favarato

@amoreceitas

Ingredients
Recipe

1 1/4 cup milk250 ml
1 cup sour cream200 g
4 tablespoons of sugar60 g
1 teaspoon of salt6 g
4 1/2 cups all-purpose flour450 g
1 tablespoon of dry yeast10 g
1/2 cup candied fruit50 g

In a bowl place the milk, dry yeast, sugar, cream and stir just to mix.
Gradually add the wheat flour, salt and mix until it becomes a sticky and elastic dough.
Grease a hole in the middle with margarine, place 1/3 of the dough, sprinkle candied fruit and repeat this process with the rest of the dough.
Let it rest for 1 hour or until it doubles in volume. Bake in a preheated oven at 180°C for 35 minutes.
Unmold, brush with a syrup prepared with a little water and sugar and serve.
You can also watch the video.

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Bread without egg and without kneading

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