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Bread stuffed with ham and cheese
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Elaine Gil
@gilpereira_38- Ingredients
- Recipe
- Wheat flour1 kg
- egg1 unit(s)
- dry yeast1 unit(s)
- sugar2 dessert spoon
- Salt1 teaspoon
- Oil1/4 cup
- warm water1 cup
- Sliced ham300 g
- sliced mozzarella300 g
- Oregano1 to taste
- In a refractory, place the yeast, sugar and warm water, stir, then add the egg, oil and salt, then add the wheat flour, knead the dough well, and let it rest until it doubles in size.
- After the dough has doubled in size, open the dough and place a layer of mozzarella, another of ham and oregano. Roll the dough, and take it to the oven for 30 min at 180 ° or until baked.
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