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Bread of blender
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
10 servings
Ediselma Borchardt
@lar_da_selma- Ingredients
- Recipe
- Egg01 unit(s)
- Milk250 ml
- Oil100 ml
- Sugar01 tablespoon
- Salt01 teaspoon
- Organic Dry Yeast01 tablespoon
- Wheat03 cup
- Chocolate sprinkles to taste
- Beat the egg, milk, oil, sugar, salt and yeast in a blender.
- Then turn the beaten liquid into a bowl and add the wheat and mix well.
- Grease and flour a shape, put the dough, throw the chocolate sprinkles on top and let it rest for 30 minutes.
- Heat the oven for 10 minutes at 200° before placing the form.
- Put the dough in the oven for about 45 minutes or until the dough is golden.
- Remove from oven, let cool and cut into slices.
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