Bread of blender

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Bread of blender

Name: Bread of blender
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10 Porções
Ingredients: 01 unit(s) Egg; 250 ml Milk; 100 ml Oil; 01 tablespoon Sugar; 01 teaspoon Salt; 01 tablespoon Organic Dry Yeast; 03 cup Wheat; to taste Chocolate sprinkles

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

10 servings

Ediselma Borchardt

@lar_da_selma

Ingredients
Recipe

Egg01 unit(s)
Milk250 ml
Oil100 ml
Sugar01 tablespoon
Salt01 teaspoon
Organic Dry Yeast01 tablespoon
Wheat03 cup
Chocolate sprinkles to taste

Beat the egg, milk, oil, sugar, salt and yeast in a blender.
Then turn the beaten liquid into a bowl and add the wheat and mix well.
Grease and flour a shape, put the dough, throw the chocolate sprinkles on top and let it rest for 30 minutes.
Heat the oven for 10 minutes at 200° before placing the form.
Put the dough in the oven for about 45 minutes or until the dough is golden.
Remove from oven, let cool and cut into slices.

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Bread of blender

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