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Bread of blender

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Bread of blender


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Tempo de preparo

80 min(s)


10 servings

Ediselma Borchardt

  • Ingredients
  • Recipe
  • Egg01 unit(s)
  • Milk250 ml
  • Oil100 ml
  • Sugar01 tablespoon
  • Salt01 teaspoon
  • Organic Dry Yeast01 tablespoon
  • Wheat03 cup
  • Chocolate sprinkles to taste
  1. Beat the egg, milk, oil, sugar, salt and yeast in a blender.
  2. Then turn the beaten liquid into a bowl and add the wheat and mix well.
  3. Grease and flour a shape, put the dough, throw the chocolate sprinkles on top and let it rest for 30 minutes.
  4. Heat the oven for 10 minutes at 200° before placing the form.
  5. Put the dough in the oven for about 45 minutes or until the dough is golden.
  6. Remove from oven, let cool and cut into slices.

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