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Bread from the Bakery that always works - Panificadora Britânia
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Giselle
@casinhadaelle- Ingredients
- Recipe
- Egg1 unit(s)
- Milk1 cup
- Margarine3 tablespoon
- Sugar5 tablespoon
- Wheat Flour3 cup
- Salt1 teaspoon
- Chemical Yeast3 teaspoon
- Place the egg, milk, sugar, margarine, salt, wheat flour and finally the yeast in the bread maker mold.
- Make a hole in the middle of the wheat to put the yeast.
- Select cycle 11 and wait.
- After roasting, remove from the mold and wrap the bread in a dish towel to keep the soft crust.
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