Bolognese lasagna with eggplant

Photo of the Bolognese lasagna with eggplant – recipe of Bolognese lasagna with eggplant on DeliRec

Bolognese lasagna with eggplant

Name: Bolognese lasagna with eggplant
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 400 g Lasagna pasta; 1 kg Bolognese sauce; 1 l White sauce (bechamel); 2 unit(s) Large eggplant, sliced (1.5 cm thick) and grilled; to taste Shredded Mozzarella Cheese

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🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Lasagna pasta400 g
Bolognese sauce1 kg
White sauce (bechamel)1 l
Large eggplant, sliced (1.5 cm thick) and grilled2 unit(s)
Shredded Mozzarella Cheese to taste

In a platter put some of the very liquid Bolognese sauce in the bottom until it covers well.
Add a layer of pasta, a layer of Bolognese sauce, then a layer of eggplants and another layer of white sauce. Then the dough again.
Continue the same assembly sequence ending with a layer of white sauce.
Cover with grated mozzarella cheese, place aluminum foil and place in a preheated oven at 220ºC to bake for about 35-40 minutes.
Remove the foil with 5 minutes left to gratin the cheese.

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Bolognese lasagna with eggplant

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