Share
bolognese lasagna
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Angela Cherú
@culinaria_lp- Ingredients
- Recipe
- Ground beef1 kg
- Mozzarella cheese500 g
- Ham400 g
- Onion1 unit(s)
- Garlic4 unit(s)
- Tomato sauce340 g
- Tomato1 unit(s)
- Salt and pepper to taste
- Coriander or green smell to taste
- Season to taste
- Lasagna pasta300 g
- Oil to taste
- grated cheese to taste
- Oregano to taste
- Heat the oil in a pan and add the garlic and onion to brown.
- Then add the lasagna and let it cook for a few minutes.
- Soon after add the chopped tomato, salt, black pepper, sazon, cilantro and the tomato sauce mix everything and let it cook
- In another pan, put water with a little oil to boil, when it is boiling, put the pasta little by little to cook, until it becomes aldente.
- On a platter, make a layer of sauce, then make a layer of pasta, then a layer of ham, another of cheese, then another of sauce, another of pasta and repeat the process until it fills the entire platter, sprinkle cheese on top. grated and oregano
- Then put it in the oven for 30 minutes.
Tags
Did you like this recipe?
You may also like
Mandioc catupiry peel
Pudding
By
Sweet rice
By
Ferrero Rocher Cake with Brigadeiro and Nutella
By
