Bolognese gnocchi

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Bolognese gnocchi

Name: Bolognese gnocchi
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg Potato; 1 unit(s) Egg; 650 g Wheat flour; to taste Salt; 1/2 kg Ground beef; 2 unit(s) Onion/garlic (seasoning the meat); 1 unit(s) tomato paste; 200 g grated cheese

🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Talita Cirqueira

@decasanova1320

Ingredients
Recipe

Potato1 kg
Egg1 unit(s)
Wheat flour650 g
Salt to taste
Ground beef1/2 kg
Onion/garlic (seasoning the meat)2 unit(s)
tomato paste1 unit(s)
grated cheese200 g

Cook the potato, then mix the egg and flour while the potato is still warm.
Use a gnocchi, cut the pieces not too large, I make the ground beef sauce and set aside.
In a pan, boil water and place the pieces, as soon as they rise, remove with a skimmer.
Place the pieces on a platter, pour the ground beef sauce on top and put Parmesan cheese in the oven to melt and then just serve.

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Bolognese gnocchi

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