Share
boiled cassava
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
25 servings
Juan guilherme
@juanguilerme- Ingredients
- Recipe
- Cassava piece25 unit(s)
- Salt to taste
- Chicken broth to taste
- Put the cassava in a pressure cooker and add water
- Add salt and chicken broth for yucca hopscotch
- Cover and let it cook until done.
Tags
Did you like this recipe?
You may also like
truffled salmon
Coconut pudding with red berries
Protein Made Dish
By
Pink Toast with Cream Cheese, Avocado and Smoked Salmon