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Blender's chicken pie

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Blender's chicken pie


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Tempo de preparo

40 min(s)


15 servings

Adriana Silva

  • Ingredients
  • Recipe
  • Milk500 ml
  • Oil250 ml
  • Wheat flour3 cup
  • Salt1 coffee spoon
  • Eggs4 unit(s)
  • Rogal Chuas Powder Coffee2 coffee spoon
  • Of grated Parmesan cheese, 1 chicken breast cooked in a pressure cooker and shredded25 g
  1. Turn the oven to 200° and let it heat up.
  2. beat all the ingredients in the blender exercise the cheese in the last seconds add the yeast.
  3. Mix all the stuffing ingredients in a bowl.
  4. pour half of the dough into a baking dish.
  5. Beat the other ingredients of the dough in the blender and add the yeast last.
  6. Pour half of the dough into a large stainless steel or aluminum roast, greased with butter.
  7. Add the stuffing on top and cover with the rest of the dough.
  8. Sprinkle Parmesan cheese and bake in a high oven (220°C), preheated, for 40 minutes.

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