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Blender's chicken pie

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Blender's chicken pie


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Tempo de preparo

40 min(s)


15 servings

Jéssica Ruane

  • Ingredients
  • Recipe
  • Skinless Chicken Breast500 g
  • Chicken Broth1/2 l
  • Crushed Garlic1 unit(s)
  • Chopped Onion1 unit(s)
  • Skinless and Seedless Tomatoes3 unit(s)
  • Pea1 cup
  • Salt and Pepper to taste
  • Milk250 ml
  • Oil3/4 cup
  • Wheat Flour2 cup
  • Salt to taste
  • Baking Powder1 tablespoon
  • Grated Cheese to taste
  • Eggs2 unit(s)
  1. Filling:
  2. Cook the chicken breast in the broth until tender.
  3. Separate 1 cup (tea) of broth from the cooking and set aside.
  4. Sauté the other ingredients and add the peas last.
  5. Shred the chicken, mix it with the broth and let it cook until dry.
  6. Pasta:
  7. Beat the milk, oil and eggs in a blender on low speed.
  8. Gradually add the flour, salt and yeast.
  9. Pour half of the dough into a greased shape and add the stuffing over it.
  10. Cover with the rest of the dough and the grated cheese.
  11. Bake in a preheated oven (180°C) until golden.

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