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blender pie


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Tempo de preparo

60 min(s)


8 servings

Anabel Lopes

  • Ingredients
  • Recipe
  • Whole milk2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Salt1 to taste
  • Filling of your choice.1 to taste
  1. Beat the milk, oil, eggs and salt in a blender.
  2. Add the wheat flour little by little
  3. When the dough is smooth and homogeneous, add the yeast and beat quickly just to incorporate.
  4. Place half of the dough on a greased baking sheet. Distribute the filling and finally the rest of the dough.
  5. Bake in a medium oven until golden.

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