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- Ingredients
- Recipe
- Milk250 ml
- Oil (half a small glass of these)3/4 unit(s)
- Wheat (varies a lot depending on your mass)1/2 unit(s)
- Salt (pinch)1 dessert spoon
- Baking powder1 tablespoon
- Mix milk and oil in a blender, salt then add wheat until smooth. Finally add the yeast your dough is ready..
- Cook stuffing to taste Mine was chicken corn and potato....
- Grease the shape and add a little bit of dough to cover the bottom. Then I put stuffing and cover all the dough finally add oregano on top of the dough.. Bake in the oven for 45 minutes at 180° Your blender pie is ready 😋
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