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black and white cake

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black and white cake


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Tempo de preparo

90 min(s)


8 servings

Patrícia Cardoso

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar2 cup
  • Margarine1 cup
  • Corn starch1 cup
  • warm milk1 cup
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Chocolate1/2 cup
  1. Beat the eggs with the sugar and margarine.
  2. Add the corn starch and milk, then add the wheat flour and mix well, add the yeast and mix well.
  3. Grease a shape with a hole in the middle and put half of the dough and reserve the rest.
  4. In the remaining dough, add the chocolate and take it to the oven for approximately 40 minutes.

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