Bifum dumplings with mozzarella cheese

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Bifum dumplings with mozzarella cheese

Name: Bifum dumplings with mozzarella cheese
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 500 g Bifum rice noodles; 500 g Cooked and shredded chicken; 300 g grated carrot; 200 g shredded white cabbage; 500 g shredded mozzarella cheese; 150 g Corn starch; 10 g Saffron; to taste Salt; 1 teaspoon Margarine; 4 cup Wheat flour; 6 cup Panco flour; 2 cup Water; 2 l Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

30 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Bifum rice noodles500 g
Cooked and shredded chicken500 g
grated carrot300 g
shredded white cabbage200 g
shredded mozzarella cheese500 g
Corn starch150 g
Saffron10 g
Salt to taste
Margarine1 teaspoon
Wheat flour4 cup
Panco flour6 cup
Water2 cup
Oil for frying2 l

Soak the noodles in cold water for thirty minutes to be hydrated.
Cook the chicken and shred.
Place the margarine, chicken, carrots, cabbage, salt and saffron in a saucepan. Mix well over low heat. Add the macaroni and mix. Add the cheese and starch, mixing well.
Let it cool, and make the dumplings.
Mix the wheat flour with the water until it becomes a thin porridge. Dip the dumplings in this mixture and roll in panco flour.
Heat the oil and fry the dumplings

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Bifum dumplings with mozzarella cheese

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