Bethe's Romeo and Juliet Cake

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Bethe's Romeo and Juliet Cake

Name: Bethe's Romeo and Juliet Cake
Prep time: 45 min
Total time: 45 min
Yield: 30 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1 can(s) Sour cream; 50 ml Water; 2 tablespoon Margarine; 3 cup Wheat flour; 50 g grated cheese; 1 tablespoon Baking powder; 400 g Chopped Guava; 400 g shredded cheese

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

30 servings

Elizabethe Alves

@cozinnhadabethe

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Sour cream1 can(s)
Water50 ml
Margarine2 tablespoon
Wheat flour3 cup
grated cheese50 g
Baking powder1 tablespoon
Chopped Guava400 g
shredded cheese400 g

In a blender add the eggs and sugar and beat until smooth, then add the cream, water and margarine, finally the grated cheese, beat again until very creamy.
Transfer all the liquid to a mixer then add the wheat flour and stir to mix the dough well then beat well after obtaining a very creamy dough add the yeast and mix well
It doesn't contain a shape add a layer of pasta put the chopped cheese and the chopped guava paste add a second layer of pasta Put more leftover cheese and chopped guava paste add the rest of the pasta and on top put more cheese and guava paste to be well decorated Take it to the oven for 45 minutes and serve while still hot.

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Bethe's Romeo and Juliet Cake

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