beetroot pancake

Photo of the beetroot pancake – recipe of beetroot pancake on DeliRec

beetroot pancake

Name: beetroot pancake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 cup Wheat Flour; 11/2 cup Milk; 1 dessert spoon Salt; 2 unit(s) Eggs; 2 tablespoon Grated Beetroot; 3/4 cup Milk; 3/4 cup Wheat Flour; 2 tablespoon Butter; 1 tablespoon Salt; 1 can(s) Milk Cream

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour1 cup
Milk11/2 cup
Salt1 dessert spoon
Eggs2 unit(s)
Grated Beetroot2 tablespoon
Milk3/4 cup
Wheat Flour3/4 cup
Butter2 tablespoon
Salt1 tablespoon
Milk Cream1 can(s)

Dough: Put all the ingredients and beat in the blender for 5 min. Then with a skillet greased with oil so as not to stick to make the pancakes.
Sauce: Heat the margarine, brown the garlic, add the wheat flour and cook. Put the milk little by little and stir until it takes consistency, put salt and nutmeg and the cream of milk.
The stuffing was ground meat, but it could be braised chicken or cheese and ham.

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beetroot pancake

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