beef yakisoba

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beef yakisoba

Name: beef yakisoba
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Broccoli; 2 unit(s) Carrot; 2 cup Cabbage; 400 g Duckling meat; 1/2 cup Onion; 400 g yakisoba noodles; 250 ml Water; 2 tablespoon Corn starch; 2 tablespoon Shoyu; 3 tablespoon Olive oil; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

5 servings

Laly Murbach

@cantinho_alegria44

Ingredients
Recipe

Broccoli1 unit(s)
Carrot2 unit(s)
Cabbage2 cup
Duckling meat400 g
Onion1/2 cup
yakisoba noodles400 g
Water250 ml
Corn starch2 tablespoon
Shoyu2 tablespoon
Olive oil3 tablespoon
Salt to taste

Cut the carrots and broccoli, steam them until al dente. Reserve.
Cut the cabbage and onion into cubes. Cut the meat into slices or squares, as you prefer.
Put the oil in the pan and fry the meat until golden.
Add the onion and cook some more. Add the broccoli, carrots and cabbage, let it cook while you mix the cornstarch and soy sauce with the water in a container.
Add this mixture of water, shoyu and starch in the pan, and put the salt.
Leave a creamy mixture, and add the pasta, mix everything and serve immediately.

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beef yakisoba

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