Beef and Chicken Yakisoba

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Beef and Chicken Yakisoba

Name: Beef and Chicken Yakisoba
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 300 g Noodles for Yakisoba; 100 g Grated or sliced carrots; 100 g White cabbage, thinly sliced; 50 g Cabbage Leaf; 50 g Thinly sliced chard; 10 ml Shoyu; 1 teaspoon Sesame oil; 1 to taste Aginimoto; 120 g Meat in strips; 120 g Chicken strips; 1 coffee spoon Sugar; 2 teaspoon Corn starch; 10 ml Water; 2 teaspoon Soybean oil; 100 g Broccoli

🇧🇷Brazil

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(Português)

5 min(s)

1 servings

Rose Sansi

@rosysansi

Ingredients
Recipe

Noodles for Yakisoba300 g
Grated or sliced carrots100 g
White cabbage, thinly sliced100 g
Cabbage Leaf50 g
Thinly sliced chard50 g
Shoyu10 ml
Sesame oil1 teaspoon
Aginimoto1 to taste
Meat in strips120 g
Chicken strips120 g
Sugar1 coffee spoon
Corn starch2 teaspoon
Water10 ml
Soybean oil2 teaspoon
Broccoli100 g

Cook the pasta al dente. Drain, cool and reserve
Place the sesame oil and soy oil in a large pan or skillet and sauté the chicken meat.
Add the vegetables and season with the aginimoto, sugar and soy sauce. Saute the vegetables.
Put the noodles. Mix the starch in the water and put TB in the sauté, stir until creamy. Don't let it get dry. serve while still hot

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Beef and Chicken Yakisoba

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