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- Ingredients
- Recipe
- Cooked Beans4 cup
- Garlic1 unit(s)
- Oil1 coffee spoon
- Salt1 dessert spoon
- Sazom Bean Flavor1 unit(s)
- Colorau1 teaspoon
- Water2 cup
- Put the oil and garlic in the pan and let it brown a little.
- Then add the beans, the rest of the ingredients and the water.
- Let it boil until the broth thickens.
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