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Basic cooking of rice on the stove

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Basic cooking of rice on the stove


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Tempo de preparo

5 min(s)


4 servings

antonia regina

  • Ingredients
  • Recipe
  • Rice 1 cup of tea1 cup
  • Oil1 tablespoon
  • Half chopped onion1/2 unit(s)
  • Cups of. hot water tea2 cup
  • Salt1 teaspoon
  • Seasonings of your choice1 to taste
  • Cup of rice tea1 cup
  1. In a pan, heat a tablespoon of oil and sauté 6 chopped onions or seasonings of your choice.
  2. Add a cup of rice tea and sauté for a few minutes.
  3. Add two cups of hot water and a teaspoon of salt.
  4. Partially cover the pan and cook over medium heat for 10 to 15 minutes or until the liquid dries up and the beans are cooked through.
  5. Turn off the heat, cover the pan and set aside for 5 minutes, then serve.

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