Basic cooking of rice on the stove

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Basic cooking of rice on the stove

Name: Basic cooking of rice on the stove
Prep time: 5 min
Total time: 5 min
Yield: 4 Porções
Ingredients: 1 cup Rice 1 cup of tea; 1 tablespoon Oil; 1/2 unit(s) Half chopped onion; 2 cup Cups of. hot water tea; 1 teaspoon Salt; 1 to taste Seasonings of your choice; 1 cup Cup of rice tea

🇧🇷Brazil

•

View in original language

(Português)

5 min(s)

4 servings

antonia regina

@regyna

Ingredients
Recipe

Rice 1 cup of tea1 cup
Oil1 tablespoon
Half chopped onion1/2 unit(s)
Cups of. hot water tea2 cup
Salt1 teaspoon
Seasonings of your choice1 to taste
Cup of rice tea1 cup

In a pan, heat a tablespoon of oil and sauté 6 chopped onions or seasonings of your choice.
Add a cup of rice tea and sauté for a few minutes.
Add two cups of hot water and a teaspoon of salt.
Partially cover the pan and cook over medium heat for 10 to 15 minutes or until the liquid dries up and the beans are cooked through.
Turn off the heat, cover the pan and set aside for 5 minutes, then serve.

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Basic cooking of rice on the stove

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