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- Ingredients
- Recipe
- baking powder1 tablespoon
- dwarf bananas3 unit(s)
- milk100 ml
- Oil125 ml
- Egg3 unit(s)
- sugar1 cup
- Wheat Flour2 cup
- Make a caramel with sugar and pour it into the mold with a hole in the middle and set aside.
- In the blender add 1 chopped banana, eggs, oil, and sugar; Beat for 2 minutes.
- In a bowl add the wheat flour; Pour the liquid into the wheat mix well then add the two bananas in pieces, the yeast and stir until the dough is homogeneous.
- Then transfer the dough to form and bake in a preheated oven for 30 to 40 minutes.
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