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Banana cake 🍌

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Banana cake 🍌


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Tempo de preparo

45 min(s)


20 servings


  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Milk1 cup
  • Oil100 ml
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Bananas7 unit(s)
  • Cinnamon1 tablespoon
  • *Topping:Sugar1 cup
  • Water50 ml
  1. Roof In a pan, add the sugar and mix until melted. Slowly pour in the water and stir until the sugar dissolves, add again a little water and stir until smooth, repeat the process until the water is added. Pour the syrup into the mold, place the bananas and set aside.
  2. Put the eggs, oil, milk and sugar in a blender, beat very well
  3. Add the wheat flour little by little and continue beating until you get a smooth and homogeneous dough. Add the cinnamon and yeast and beat again.
  4. Place the dough on top of the bananas and Bake for 30 minutes in a medium oven at 180º

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