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Banana and chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Receitas
@receitasfit_saldaveis- Ingredients
- Recipe
- butter4 tablespoon
- oil25 g
- sugar1 cup
- eggs2 unit(s)
- vanilla essence1 teaspoon
- large ripe bananas use 4 medium bananas3 unit(s)
- Greek yogurt62 g
- flour3 cup
- sodium bicarbonate1 teaspoon
- salt3 g
- semisweet chocolate chips or pieces1 cup
- Preheat the oven to 160 degrees. In a large bowl, combine the butter, oil and sugar. Beat in the mixer for 3 minutes. Add the eggs, one at a time, vanilla, banana and Greek yogurt. Beat well until smooth. Add the flour, bicarbonate and salt. And beat just until combined. Add the chocolate (reserve a 1/4 for decoration). Pour the batter into a greased loaf pan measuring approximately 20.3 x 7.5 x 5.8 cm. Cover the dough with the rest of the chocolate. Also, sprinkle with 1 tablespoon of sugar on top. Bake for 45 to 55 minutes or until a toothpick comes out clean. Cover with foil halfway through baking, approximately 25 minutes to prevent the top of the cake from burning. Let cool for 15 minutes before slicing. Run for the hug! : ) We also follow on Instagram for more recipes, I'm always posting recipes and weight loss tips 🙋🏼♀️ ☑️ Instagram: @caderno_de_receitas.0 @receitasfit_saldaveis @fitneesfitofc E-book with all our recipes available there too, and just call kiss 😘♥️
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