Share
Baked tuna noodles
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
5 servings
Raquel Lima
@coisasqueagentegosta- Ingredients
- Recipe
- Margarine2 tablespoon
- medium chopped onion1 unit(s)
- Chopped Ripe Tomatoes4 unit(s)
- Mayonnaise1 cup
- Milk1 cup
- Milk1/2 cup
- Corn or peas (depending on preference)1 can(s)
- Shredded or Shredded Tuna1 can(s)
- Cooked noodles500 g
- QuParmesan or mozzarella (depending on preference) to taste
- Salt to taste
- Sauté the cabola in margarine, add the tomatoes, cover the pan and let it boil.
- Remove from the heat, add the mayonnaise, the milk, mix well and add the peas/corn.
- Mix this sauce with the cooked pasta.
- Place on a platter, cover with cheese and bake in the oven to brown.
Tags
Did you like this recipe?
You may also like
Flour-free and lactose-free coconut cake
Cheese bread
Blender's Salted Pie
Pan Pizza