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Baked tuna noodles

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Baked tuna noodles


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Tempo de preparo

50 min(s)


5 servings

  • Ingredients
  • Recipe
  • Margarine2 tablespoon
  • medium chopped onion1 unit(s)
  • Chopped Ripe Tomatoes4 unit(s)
  • Mayonnaise1 cup
  • Milk1 cup
  • Milk1/2 cup
  • Corn or peas (depending on preference)1 can(s)
  • Shredded or Shredded Tuna1 can(s)
  • Cooked noodles500 g
  • QuParmesan or mozzarella (depending on preference) to taste
  • Salt to taste
  1. Sauté the cabola in margarine, add the tomatoes, cover the pan and let it boil.
  2. Remove from the heat, add the mayonnaise, the milk, mix well and add the peas/corn.
  3. Mix this sauce with the cooked pasta.
  4. Place on a platter, cover with cheese and bake in the oven to brown.

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