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Baked Potatoes with Chicken Stuffing
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- large potatoes5 unit(s)
- Grated Parmesan Cheese3 tablespoon
- butter or margarine3 tablespoon
- warm milk1 cup
- grated mozzarella cheese to taste
- Grated Parmesan Cheese to taste
- large minced chicken breast1 unit(s)
- salt to taste
- minced garlic3 unit(s)
- oil2 tablespoon
- chopped onion1 unit(s)
- paprika or turmeric1 teaspoon
- water1 cup
- chopped tomato1 unit(s)
- green smell to taste
- pepper to taste
- Preheat the oven to 250 degrees.
- With a knife, make holes in the potato skins and place them in the oven directly on top.
- off the wire rack, bake for 1 hour or until cooked through
- Meanwhile prepare the chicken, season the chicken with salt, pepper and garlic, heat
- a pan with 2 spoons of oil and add the chicken, sauté until lightly
- golden, add the onion and let it cook for a few minutes, add the paprika,
- the water, the tomato, cover the pan and let it cook for approximately 30 minutes or until it is cooked.
- Let the chicken cool and shred, return the chicken to the same pan and add the green smell
- Remove the potatoes from the oven, let them cool for 10 minutes, carefully cut them in half
- Remove the core with a spoon leaving the shell cavity.
- In a pan, mash the potato with the milk, butter and 3 tablespoons of cheese.
- grated Parmesan. Place the mashed potato inside the skins on a baking sheet,
- distribute the chicken filling over the potatoes, cover with mozzarella cheese and
- grated Parmesan cheese, bake for 20 minutes or until browned.
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