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Baked Potatoes with Chicken Stuffing

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Baked Potatoes with Chicken Stuffing


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Tempo de preparo

1 hour(s)


5 servings

  • Ingredients
  • Recipe
  • large potatoes5 unit(s)
  • Grated Parmesan Cheese3 tablespoon
  • butter or margarine3 tablespoon
  • warm milk1 cup
  • grated mozzarella cheese to taste
  • Grated Parmesan Cheese to taste
  • large minced chicken breast1 unit(s)
  • salt to taste
  • minced garlic3 unit(s)
  • oil2 tablespoon
  • chopped onion1 unit(s)
  • paprika or turmeric1 teaspoon
  • water1 cup
  • chopped tomato1 unit(s)
  • green smell to taste
  • pepper to taste
  1. Preheat the oven to 250 degrees.
  2. With a knife, make holes in the potato skins and place them in the oven directly on top.
  3. off the wire rack, bake for 1 hour or until cooked through
  4. Meanwhile prepare the chicken, season the chicken with salt, pepper and garlic, heat
  5. a pan with 2 spoons of oil and add the chicken, sauté until lightly
  6. golden, add the onion and let it cook for a few minutes, add the paprika,
  7. the water, the tomato, cover the pan and let it cook for approximately 30 minutes or until it is cooked.
  8. Let the chicken cool and shred, return the chicken to the same pan and add the green smell
  9. Remove the potatoes from the oven, let them cool for 10 minutes, carefully cut them in half
  10. Remove the core with a spoon leaving the shell cavity.
  11. In a pan, mash the potato with the milk, butter and 3 tablespoons of cheese.
  12. grated Parmesan. Place the mashed potato inside the skins on a baking sheet,
  13. distribute the chicken filling over the potatoes, cover with mozzarella cheese and
  14. grated Parmesan cheese, bake for 20 minutes or until browned.

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