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Baked pastry

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Baked pastry


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Tempo de preparo

40 min(s)


24 servings

Susiele Aguiar

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Salt1 tablespoon
  • Margarine3 tablespoon
  • Sour cream1/2 can(s)
  • Gem for brushing1 unit(s)
  1. Mix the flour, yeast and salt. Then add the other ingredients, mixing until a homogeneous mass is formed. Open the dough, cut with a saucer or dessert pot, fill, close and press the edges with a fork. Brush the pastries with the egg yolk and bake in the oven at 180 degrees. Until golden (about 30 minutes, from the second tray it goes faster). Note: For the dough to be more crispy, leave it in the fridge for 30 minutes before opening it.

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