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Baked Kibe


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Tempo de preparo

45 min(s)


10 servings

Vike Araújo

  • Ingredients
  • Recipe
  • kibe flour500 g
  • Mud meat.1 kg
  • Onion.1/2 unit(s)
  • Garlic2 unit(s)
  • Oil90 ml
  • Salt1 to taste
  • Black pepper.1 to taste
  1. Heat a liter of water and then pour it into the kibbeh. Leave it to soak for 1 hour or until the kibbe flour is full.
  2. Then add the ground beef to the kibbeh dough.
  3. In the blender, beat the onion, garlic, salt, pepper and oil. Throw this seasoning into the dough and mix well.
  4. Then grease a baking sheet with margarine and transfer the kibe.
  5. Bake in preheated oven for 35 minutes or until cooked.

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