Brazil

Green beans

Paio cut into slices

Beef broth tablets

grated onion

Chopped coriander

Washed and drained rice

Curd cheese cut into thin slices

Baião de two

Deixe o feijão de molho de véspera. No dia seguinte cozinhe-o juntamente com o caldo de carne e 2,5 litros de água fria

Leave the beans to soak overnight. The next day, cook it together with the beef stock and 2.5 liters of cold water.

Tampe a panela e deixe cozinhar em fogo baixo por aproximadamente 1 hora.

Cover the pan and let it cook on low heat for approximately 1 hour.

Em outra panela doure o paio, a cebola e o alho, no óleo. Junte o coento e o arroz e refogue bem. Acrescente o feijão já cozido, juntamente com o caldo. Misture bem, tampe a panela e deixe cozinhar até que o arroz fique cozido, úmido e com consistência cremosa.

Cubra o arroz com as fatias de queijo. Tampe a

In another pan, brown the paio, onion and garlic in oil. Add the coriander and rice and sauté well. Add the already cooked beans, along with the broth. Mix well, cover the pan and let it cook until the rice is cooked, moist and with a creamy consistency.

Cover the rice with the cheese slices. cover the

Cubra o arroz com as fatias de queijo. Tampe a panela novamente e deixe que o vapor derreta o queijo.

Sirva acompanhado de carne-de-sol frita ou assada.

Cover the rice with the cheese slices. Cover the pan again and let the steam melt the cheese.

Serve with fried or roasted beef.

Baião de two

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