Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Pasta recipes / 

baguette dough

Photo of the baguette dough – recipe of baguette dough on DeliRec
Curtir receita
Avançar lista

baguette dough


View in original language


Tempo de preparo

2 hour(s)


2 servings


  • Ingredients
  • Recipe
  • Dry Yeast5 g
  • Salt1/2 tablespoon
  • Warm water150 ml
  • Egg2 unit(s)
  • Wheat flour1/2 kg
  • Oil100 ml
  • Sugar1 tablespoon
  • Oregano0 to taste
  1. Sponge Mix yeast, sugar and water and wait 20 minutes. Cover the bowl for the fermentation to take effect!
  2. After resting, the sponge will be ready, add the egg, oil, a little flour, salt and mix with your hands. The point of the dough when it is ungluing from the hands. Gradually add the flour. Let it rest for up to 1 hour, place a cloth on top.
  3. After the dough rest. Divide the dough into two parts, open the dough with the rolling pin and make a side strip with a finger thickness, in the middle add the stuffing and with the strips, bring it to the top of the stuffing forming a braid! Brush 1 beaten egg and sprinkle with oregano.
  4. Preheated oven 180 degrees Time 30-40 min to observe
  5. Stuffing suggestion Tuna, tomato, oregano and cheese Braised chicken with catupiry Pepperoni with caturpiry Onion, hearts of palm and green olives

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of white gold pavé on the DeliRec recipe website

white gold pavé

Recipe of Lemon cake on the DeliRec recipe website

Lemon cake

Recipe of Greek rice on the DeliRec recipe website

Greek rice

Recipe of baguette dough on the DeliRec recipe website

baguette dough

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App