baguette dough

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baguette dough

Name: baguette dough
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 5 g Dry Yeast; 1/2 tablespoon Salt; 150 ml Warm water; 2 unit(s) Egg; 1/2 kg Wheat flour; 100 ml Oil; 1 tablespoon Sugar; 0 to taste Oregano

🇧🇷Brazil

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(Português)

2 hour(s)

2 servings

Acasa38

@acasa.38

Ingredients
Recipe

Dry Yeast5 g
Salt1/2 tablespoon
Warm water150 ml
Egg2 unit(s)
Wheat flour1/2 kg
Oil100 ml
Sugar1 tablespoon
Oregano0 to taste

Sponge Mix yeast, sugar and water and wait 20 minutes. Cover the bowl for the fermentation to take effect!
After resting, the sponge will be ready, add the egg, oil, a little flour, salt and mix with your hands. The point of the dough when it is ungluing from the hands. Gradually add the flour. Let it rest for up to 1 hour, place a cloth on top.
After the dough rest. Divide the dough into two parts, open the dough with the rolling pin and make a side strip with a finger thickness, in the middle add the stuffing and with the strips, bring it to the top of the stuffing forming a braid! Brush 1 beaten egg and sprinkle with oregano.
Preheated oven 180 degrees Time 30-40 min to observe
Stuffing suggestion Tuna, tomato, oregano and cheese Braised chicken with catupiry Pepperoni with caturpiry Onion, hearts of palm and green olives

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baguette dough

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