Bacon Risotto with Gorgonzola

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Bacon Risotto with Gorgonzola

Name: Bacon Risotto with Gorgonzola
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 2 cup Arborio rice; 2 l Vegetable broth; 100 ml Dry white wine; 150 g Diced Bacon; 100 g Gorgonzola cheese; 2 tablespoon Chopped Onion; 1 tablespoon Cold butter; to taste Salt, black pepper and parsley

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Arborio rice2 cup
Vegetable broth2 l
Dry white wine100 ml
Diced Bacon150 g
Gorgonzola cheese100 g
Chopped Onion2 tablespoon
Cold butter1 tablespoon
Salt, black pepper and parsley to taste

In a hot skillet, add the bacon and fry in its own fat. Reserve 1/3 of the bacon to finish the risotto.
In the same skillet, brown the onion, add the rice and fry well.
Add the white wine, salt and pepper. Once the wine has evaporated, add the broth little by little until the rice is al dente. Finish with the butter, gorgonzola cheese and green smell.

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Bacon Risotto with Gorgonzola

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