bacon risotto

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bacon risotto

Name: bacon risotto
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 2 cup Arborio rice; 300 g Bacon in small cubes; 2 unit(s) Chicken broth (knor); 1 unit(s) Onion; to taste Garlic; 2 tablespoon Butter; 200 g Parmesan; to taste Green Smell

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Lar 3661

@rariza_eugenio

Ingredients
Recipe

Arborio rice2 cup
Bacon in small cubes300 g
Chicken broth (knor)2 unit(s)
Onion1 unit(s)
Garlic to taste
Butter2 tablespoon
Parmesan200 g
Green Smell to taste

In a pan put the bacon to fry
Remove the fried bacon and set aside
In another pan put 1 liter and a half of water and the knor broth let it boil
In the bacon pan, still with its fat, put the garlic and onion and let it fry well.
Then put the rice let it give a good sauté and add a spoon of butter
Once the broth comes to a boil, slowly add it to the rice, stirring constantly. Until the rice is thick and creamy
Then add the grated parmesan and the other spoon of butter. Remembering don't stop stirring until your rice gets to the point it's very creamy
Put the bacon and green smell to finish

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bacon risotto

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