Bacon and cheese savory panettone

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Bacon and cheese savory panettone

Name: Bacon and cheese savory panettone
Prep time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 Porções
Ingredients: 275 g Wheat Flour; 200 ml Water; 3 tablespoon Butter or margarine; 1 unit(s) Eggs; 1 teaspoon Sugar; 1/2 teaspoon Biological Yeast; 50 g Parmesan cheese; 100 g Bacon

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

135 min(s)

6 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

Wheat Flour275 g
Water200 ml
Butter or margarine3 tablespoon
Eggs1 unit(s)
Sugar1 teaspoon
Biological Yeast1/2 teaspoon
Parmesan cheese50 g
Bacon100 g

In a skillet, add the bacon and let it fry. Reserve.
In a container, add the water, parmesan cheese and mix again. Now, add the wheat flour little by little and mix until it forms a dough. Finally, add the bacon, and add
Transfer to a panettone shape and spread well. Let it rest for 1 hour
Finish with grated mozzarella on top and bake in a preheated oven at 180 degrees for 35 minutes.

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Bacon and cheese savory panettone

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